Le 31 | Hôtel Bar Restaurant closes its menu with a grounded, regional feel, balancing fresh starters, hearty mains, and simple desserts. Salade Brochette de Moules Pané and Salade de la Garonne bring a coastal, refreshing touch, while Salade Composée and Crudités keep things light and classic. Richer choices such as Jambon Braisé, Tajine de Poulet Au Olives, and Assiette Charcuterie add warmth and substance, showing a menu that suits both casual diners and those looking for something more filling. The presence of Soupe Orientale gives the selection a comforting, aromatic note, while desserts like Tarte Fine Aux Pommes and Gâteau Au Noix provide a homely finish. Overall, the menu feels approachable, varied, and well matched to the relaxed setting at 4 Pl. du Bout du Pont in Gourdan-Polignan.